Directions:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.73 Kcal (2867 kJ) | ||
| Calories from fat | 466.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 1923.28mg | 80% | |
| Potassium | 345.9mg | 7% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 80% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 27% | |
| Sodium | 727.35mg | 80% | |
| Potassium | 130.82mg | 7% | |
| Total Carbs | 18.16g | 16% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 4.94g | 26% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1.1mg | 17% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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