Dutch Shrimp Soup Recipe

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Dutch Shrimp Soup
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Ingredients:

  • 4 tbsp butter
  • 5 tbsp flour
  • 1 (14 1/2 oz) can chicken broth
  • 3 cups milk
  • 1/4 cup finely chopped parsley
  • 1 tsp paprika
  • 1 tsp dill weed
  • 3 tbsp lemon juice
  • 5 tbsp tomato paste

Directions:

  1. Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
  2. Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
  3. Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
  4. Cook just until heated through, about 2-3 minutes.
  5. Stir in shrimp and cook for 1 more minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.82 Kcal (2331 kJ)
Calories from fat 269.55 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 198.99mg 66%
Sodium 772.52mg 32%
Potassium 829.84mg 18%
Total Carbs 38.68g 13%
Sugars 13.16g 53%
Dietary Fiber 2.41g 10%
Protein 32.09g 64%
Vitamin C 16.7mg 28%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 358.2mg 36%
Amount Per 100 g
Calories 146.45 Kcal (613 kJ)
Calories from fat 70.89 Kcal
% Daily Value*
Total Fat 7.88g 46%
Cholesterol 52.33mg 66%
Sodium 203.18mg 32%
Potassium 218.25mg 18%
Total Carbs 10.17g 13%
Sugars 3.46g 53%
Dietary Fiber 0.63g 10%
Protein 8.44g 64%
Vitamin C 4.4mg 28%
Iron 0.7mg 16%
Calcium 94.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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