Directions:
- Cook rice as label directs.
- Meanwhile, in a 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium heat for 1 minute. Add asparagus and cook 7-8 minutes or until asparagus is tender-crisp, stirring occasionally. Add shrimp and ginger; cook 5-6 minutes more, or until shrimp are opaque throughout, stirring occasionally.
- Stir in soy, lime, basil, and remaining sesame oil; remove from heat. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.32 Kcal (1940 kJ) | ||
| Calories from fat | 224.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1803.66mg | 75% | |
| Potassium | 516.65mg | 11% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 5.2mg | 29% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 38% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 22% | |
| Sodium | 519.02mg | 75% | |
| Potassium | 148.67mg | 11% | |
| Total Carbs | 13.99g | 16% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 1.58g | 22% | |
| Protein | 4.37g | 30% | |
| Vitamin C | 3.7mg | 21% | |
| Iron | 1.5mg | 29% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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