Directions:
- In a wok, heat oil.
- Add shrimp and stir-fry until shrimp are pink. Remove shrimp and set aside.
- Add garlic and stir-fry until just beginning to color.
- Add chili paste, stir-fry 30 seconds.
- Add asparagus. Stir-fry 3 minutes then put on lid and cook for 4-5 minutes or until asparagus is crisp-tender. Stir occasionally to keep asparagus from burning.
- Add water chestnuts and cover until heated through.
- Whisk together soy sauce, ginger and sugar.
- Return shrimp to wok and add soy sauce mixture. Heat through.
- Add cornstarch mixture to wok, stirring constantly.
- Add water while stirring until sauce is a satisfactory consistency.
- Add cooked pasta and mix thoroughly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.42 Kcal (1438 kJ) | ||
| Calories from fat | 193.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1536.44mg | 64% | |
| Potassium | 201.36mg | 4% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 18.5mg | 103% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 33% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 15% | |
| Sodium | 881.68mg | 64% | |
| Potassium | 115.55mg | 4% | |
| Total Carbs | 17.75g | 10% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 5.16g | 18% | |
| Vitamin C | 2mg | 6% | |
| Iron | 10.6mg | 103% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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