Directions:
- In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
- Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.04 Kcal (1097 kJ) | ||
| Calories from fat | 157.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 1281.77mg | 53% | |
| Potassium | 88.41mg | 2% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 93.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 27% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 13% | |
| Sodium | 759.54mg | 53% | |
| Potassium | 52.39mg | 2% | |
| Total Carbs | 12.63g | 7% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.88g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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