Directions:
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:.
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.67 Kcal (572 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Sodium | 144.36mg | 6% | |
| Potassium | 120.02mg | 3% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Sodium | 144.88mg | 6% | |
| Potassium | 120.45mg | 3% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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