Scallion, Ginger, Garlic Marinade Recipe

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Scallion, Ginger, Garlic Marinade
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Ingredients:

Directions:

  1. Mix all together.
  2. Marinade meat of your choice and chill for 1 hour to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.5 Kcal (82 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 666.51mg 28%
Potassium 72.74mg 2%
Total Carbs 2.38g 1%
Sugars 0.74g 3%
Dietary Fiber 0.48g 2%
Protein 1.64g 3%
Vitamin C 10.7mg 18%
Iron 0.4mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 49.45 Kcal (207 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 1%
Sodium 1689.83mg 28%
Potassium 184.43mg 2%
Total Carbs 6.03g 1%
Sugars 1.88g 3%
Dietary Fiber 1.23g 2%
Protein 4.16g 3%
Vitamin C 27.2mg 18%
Iron 1mg 2%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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