Linguine with Spicy Shrimp Sauce Recipe

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Linguine with Spicy Shrimp Sauce
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  1. Prepare pasta according to package directions; drain well and transfer to large bowl.
  2. Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
  3. Cover and simmer for 2 mins or until sauce is smooth.
  4. Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
  5. Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
  6. Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.32 Kcal (2815 kJ)
Calories from fat 234.99 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 62.08mg 21%
Sodium 1399.99mg 58%
Potassium 277.28mg 6%
Total Carbs 91.36g 30%
Sugars 6.45g 26%
Dietary Fiber 7.89g 32%
Protein 20.49g 41%
Vitamin C 96.7mg 161%
Vitamin A 2.2mg 74%
Iron 40.6mg 226%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 195.89 Kcal (820 kJ)
Calories from fat 68.47 Kcal
% Daily Value*
Total Fat 7.61g 40%
Cholesterol 18.09mg 21%
Sodium 407.9mg 58%
Potassium 80.79mg 6%
Total Carbs 26.62g 30%
Sugars 1.88g 26%
Dietary Fiber 2.3g 32%
Protein 5.97g 41%
Vitamin C 28.2mg 161%
Vitamin A 0.6mg 74%
Iron 11.8mg 226%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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