Ingredients:
- 5 shiso leaves , cut into strips or 5 fresh mint leaves or 5 basil leaves, cut into strips
Directions:
- Cut off stems of eggplant and cut in half lengthwise. Soak in cold water 5 minutes, drain and pat dry. Arrange on a microwave-safe plate, cover with plastic wrap and cook until softened and tender (3-6 minutes). Let stand a few minutes to finish cooking. Or steam eggplant 5-7 minutes or until limp and tender.
- In a bowl combine sugar, soy sauce, sake (or sherry), vinegar, sesame seeds and sesame paste (or peanut butter).
- Cut (skinned if desired) eggplant into strips about 1/2 inch wide and 3 inches long. A handful at a time, wrap strips in paper towels and squeeze to get rid of extra water. Mound on serving plate.
- Drizzle sauce over eggplant, and scatter myoga (or shallots) and shiso (or herbs) on top. Serve warm or at room temperature.
- For Vegan if using Sake make sure the Sake is Vegan friendly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.41 Kcal (567 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Sodium | 256.54mg | 11% | |
| Potassium | 371.17mg | 8% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 88.68 Kcal (371 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 10% | |
|---|---|---|---|
| Sodium | 168mg | 11% | |
| Potassium | 243.06mg | 8% | |
| Total Carbs | 11.1g | 6% | |
| Sugars | 6.76g | 41% | |
| Dietary Fiber | 3.12g | 19% | |
| Protein | 2.76g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 88.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Korean-Style Marinated Skirt Steak With Grilled Scallions
Sugar (brown is good), Soy sauce, Sake and 7 more.. -
Ginger Soy Salmon
Minced ginger, Minced garlic, Minced lemongrass and 9 more.. -
Chinese Spareribs
Hoisin sauce, Ketchup, Honey, Soy sauce, Sake and 6 more.. -
Clay Pot Sesame Chicken
Creamy peanut butter, Ginger, peeled and minced and 11 more.. -
Udon Noodles With Broccoli
Shiitake mushrooms, Peanut oil, Firm tofu (1/2 package) and 17 more.. -
General Tso's Chicken
Chicken thigh , boned and cubed, Eggs, beaten, Cornstarch and 9 more.. -
Raw Cabbage Salad
Napa cabbage (or just green cabbage), Scallion and 6 more.. -
Sesame Beef and Asparagus Salad
Beef top round steak and 7 more.. -
Japanese Spinach with Sesame Dressing
Baby spinach, Toasted sesame seeds, Sugar and 4 more.. -
Steamed Tofu and Vegetables
Fettuccini shaped tofu shirataki noodles, Napa cabbage and 10 more..
Also Try
-
Warm Buckwheat Salad with Roasted Shallots, Apples, and Frisee
Coarsely cracked buckwheat groats (kasha) and 10 more.. -
Warm Potato Salad With Herbs
Tiny new potatoes , no need to peel, Shallots, sliced thin and 6 more.. -
-
Warm Roasted-Potato Salad with Artichokes
Skinned potatoes (1 1/2 in. wide), scrubbed and cut into ... and 10 more.. -
Warm Potato Salad With Sweet Chili Sour Cream
Tiny potato, skins on, halved, Olive oil, Salt and pepper and 5 more.. -
Warm Bean Salad with Balsamic-Bacon Vinaigrette
Thick-sliced lean bacon or 1 oz thick-sliced pancetta, cu... and 8 more.. -
Warm Spinach Salad with Pork and Pears
Pork tenderloin, trimmed and cut crosswise into 12 slices and 9 more.. -
-
Warm Camembert Salad with Apples and Walnuts
Frozen puff pastry shells (6 shells ), Whole camembert and 4 more.. -
Warm Cabbage Salad with Bacon and Blue Cheese
Bacon slices, Peeled chopped shallot (about 1 small) and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
