Directions:
- Prepare grill.
- Combine first 8 ingredients. Divide the mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 160°. Remove from grill; let patties stand 5 minutes.
- Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 tablespoon radishes, and top half of bun.
- Beer note: With their gingery Asian spice, these burgers call for a classic brown ale like Samuel Smith Nut Brown Ale ($10 for four 12-ounce bottles). With a moderate five percent alcohol and a nicely rounded taste, this beer's toasted nut flavor complements the burgers' nutty sesame oil essence. Darker beers are also a great match with the crisp snap of radishes. -Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 557.06mg | 23% | |
| Potassium | 1029.16mg | 22% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 5.7mg | 31% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 56.08 Kcal (235 kJ) | ||
| Calories from fat | 11.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 10% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 30% | |
| Sodium | 116.23mg | 23% | |
| Potassium | 214.73mg | 22% | |
| Total Carbs | 2.2g | 4% | |
| Sugars | 0.74g | 14% | |
| Dietary Fiber | 1.45g | 28% | |
| Protein | 6.1g | 58% | |
| Vitamin C | 3mg | 24% | |
| Iron | 1.2mg | 31% | |
| Calcium | 47.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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