Directions:
- Cut jicama into julienne strips. Put in a medium bowl.
- Add carrot shreds and toss.
- In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
- Cover and shake well. Pour dressing over salad and toss. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.11 Kcal (243 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 105.86mg | 4% | |
| Potassium | 163.95mg | 3% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.95 Kcal (243 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 105.58mg | 4% | |
| Potassium | 163.52mg | 3% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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