175 yeast sourdough starter Recipes
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Darlene's Roll Recipeyeast + 1 tbsp water, luke warm water, flour, yeast and8 Moreyeast + 1 tbsp water, luke warm water, flour, yeast, sourdough starter, water, sugar, oil, eggs, salt, flour, melted butter12 ingredients
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Sourdough Starteractive dry yeast, warm water, warm water and2 Moreactive dry yeast, warm water, warm water, all purpose flour, honey5 ingredients
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Sourdough Starteractive dry yeast, warm water, warm water and2 Moreactive dry yeast, warm water, warm water, all purpose flour, sugar5 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), divided and2 Moredry yeast, warm water (105o to 115o), divided, all-purpose flour , sifted, sugar4 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), buttermilk and3 Moredry yeast, warm water (105o to 115o), buttermilk, all-purpose flour, instant mashed potatoes, sugar6 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), all-purpose flour and1 Moredry yeast, warm water (105o to 115o), all-purpose flour, sugar4 ingredients
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Sourdough Starterdry yeast, sugar, warm water (105o to 115o), divided and1 Moredry yeast, sugar, warm water (105o to 115o), divided, all-purpose flour4 ingredients
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Sourdough Starteractive dry yeast, warm water (110o to 115o) and1 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour10 min, 3 ingredients
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Sourdough Starter/Hotcakesactive dry yeast, lukewarm water and1 Moreactive dry yeast, lukewarm water, king arthur unbleached all-purpose flour20 min, 3 ingredients
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French Bread, Sponge Method Doughyeast or 1/4-1/2 cup sourdough starter, water, flour and2 Moreyeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough12 hour 10 min, 5 ingredients
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