Directions:
- Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
- On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
- Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.9 Kcal (1151 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 2% | |
| Sodium | 1075.41mg | 45% | |
| Potassium | 640.54mg | 14% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.44 Kcal (366 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 3% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 2% | |
| Sodium | 342.05mg | 45% | |
| Potassium | 203.73mg | 14% | |
| Total Carbs | 19.54g | 20% | |
| Sugars | 8.89g | 112% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 2.42g | 15% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 32.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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