17821 yet another sourdough starter yeast Recipes
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sourdough starter (4.0 oz.), bread flour (4.5 oz), water and6 Moresourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)48 hour 45 min, 9 ingredients
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sourdough starter , freshly fed, warm water and19 Moresourdough starter , freshly fed, warm water, yeast (optional), salt, sugar, powdered milk, butter, melted and cooled, eggs, room temperature, vital wheat gluten (optional), all-purpose flour (1/2 wheat can be used with the white), butter, room temperature, brown sugar, cinnamon, dried cranberries, chopped pecans, butter, room temperature, powdered sugar, cream cheese, room temperature, almond extract, milk, salt16 min, 21 ingredients
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Yet Another Sourdough Starter (No Yeast)water, whole wheat flour, molasses or 4 tbsp honey240 hour , 3 ingredients
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2 Varieties Of Sourdough Startersourdough starter ., all-purpose flour, tblspns sugar and7 Moresourdough starter ., all-purpose flour, tblspns sugar, active dry yeast, salt - if desired, warm water ., quick overnight starter ., warm water, active dry yeast, all-purpose flour10 ingredients
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How To Make Sourdough Startersourdough starter and1 Moresourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.2 ingredients
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Sourdough Biscuitssourdough starter and12 Moresourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening30 min, 13 ingredients
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Sourdough Whole Wheat Pancakessourdough starter, whole wheat flour, egs, beaten, sugar and8 Moresourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered20 min, 12 ingredients
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Sourdough Biscuitssourdough starter, dry yeast and11 Moresourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted13 ingredients
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Nancy Silverman's Rustic Sourdough Breadwater , lukewarm (70 f), sourdough starter (plus...) and7 Morewater , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting5 hour 30 min, 9 ingredients
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Sourdough White for the Bread Machinesourdough starter, white bread flour, dry milk, sugar and3 Moresourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)4 hour 15 min, 7 ingredients
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Sourdough - Abmsourdough starter, butter, white bread flour, dry milk and3 Moresourdough starter, butter, white bread flour, dry milk, sugar, salt, fast rise yeast or 3 tsp active dry yeast3 hour 5 min, 7 ingredients
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Sourdough Biscuitssourdough starter , recipe follows, active dry yeast and12 Moresourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato45 min, 14 ingredients
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