Sourdough Starter Recipe

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Sourdough Starter
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Ingredients:

  • 1 (.25 oz) package active dry yeast
  • 2 cups warm water

Directions:

  1. In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loosely.
  2. Leave in a warm place to ferment, 4 to 8 days. Depending on temperature and humidity of kitchen, times may vary. Place on cookie sheet in case of overflow. Check on occasionally.
  3. When mixture is bubbly and has a pleasant sour smell, it is ready to use. If mixture has a pink, orange, or any other strange color tinge to it, THROW IT OUT! and start over. Keep it in the refrigerator, covered until ready to bake.
  4. When you use starter to bake, always replace with equal amounts of a flour and water mixture with a pinch of sugar. So, if you remove 1 cup starter, replace with 1 cup water and 1 cup flour. Mix well and leave out on the counter until bubbly again, then refrigerate. If a clear to light brown liquid has accumulated on top, don't worry, this is an alcohol base liquid that occurs with fermentation. Just stir this back into the starter, the alcohol bakes off and that wonderful sourdough flavor remains! Sourdough starters improve with age, they used to be passed down generation to generation!
  5. Use this starter to make the Sourdough Chocolate Cranberry Cake, and the Sourdough Chocolate Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.13 Kcal (1303 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 6.05mg 0%
Potassium 112.09mg 2%
Total Carbs 64.32g 21%
Dietary Fiber 3.15g 13%
Protein 9.29g 19%
Iron 0.9mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 127.65 Kcal (534 kJ)
Calories from fat 3.79 Kcal
% Daily Value*
Total Fat 0.42g 2%
Sodium 2.48mg 0%
Potassium 45.99mg 2%
Total Carbs 26.39g 21%
Dietary Fiber 1.29g 13%
Protein 3.81g 19%
Iron 0.4mg 5%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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