Directions:
- In a 4-qt. nonmetallic bowl, dissolve yeast in warm water; let stand for 5 minutes. Add flour; stir until smooth. Cover loosely with a clean towel. Let stand in a warm place (80°-90°) to ferment for 48 hours; stir several times daily (the mixture will become bubbly and rise, have yeasty sour aroma and a transparent yellow liquid will form on the top).
- Use starter for your favorite sourdough recipes. The starter will keep in the refrigerator for up to 2 weeks. Use and replenish at least every 2 weeks. Replenish with equal amounts of flour and water to restore the volume; stir. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.19 Kcal (315 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 5.64mg | 0% | |
| Total Carbs | 16.23g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.57g | 3% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 14.09mg | 0% | |
| Total Carbs | 40.53g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.92g | 3% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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