Directions:
- Combine flour, water and yeast in a warm bowl.
- Use a wooden or plastic spoon to stir mixture till smooth.
- Cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
- Its consistency will be that of light pancake batter.
- Cover the sourdough container and put it to rest in the fridge.
- I use a Mason Jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.47 Kcal (1321 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Sodium | 1113.6mg | 46% | |
| Potassium | 97.79mg | 2% | |
| Total Carbs | 49.69g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.31g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.83 Kcal (837 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 16% | |
|---|---|---|---|
| Sodium | 705.41mg | 46% | |
| Potassium | 61.95mg | 2% | |
| Total Carbs | 31.47g | 17% | |
| Dietary Fiber | 3.5g | 22% | |
| Protein | 4g | 13% | |
| Iron | 2mg | 18% | |
| Calcium | 98.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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