Sourdough Starter Recipe

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Sourdough Starter
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Ingredients:

Directions:

  1. Dissolve yeast in warm water; let stand 5 minutes. Combine buttermilk, flour, mashed potatoes, and sugar in a medium-size nonmetal bowl; mix well. Add yeast mixture, and stir until well combined.
  2. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80° to 85°) for 12 hours.
  3. To use, stir well, and measure amount of starter needed for recipe. Replenish remaining starter with 3 parts flour to 2 parts water and 1 teaspoon sugar. For example, if 1 1/2 cups starter is used, add 1 1/2 cups flour, 1 cup warm water (105° to 115°), and 1 teaspoon sugar. Stir until blended.
  4. Stir in 1 teaspoon sugar daily when not used to keep starter active.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.31 Kcal (956 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 9.58mg 3%
Sodium 208.78mg 9%
Potassium 227.89mg 5%
Total Carbs 41.32g 14%
Sugars 5.88g 24%
Dietary Fiber 1.97g 8%
Protein 7.54g 15%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 124.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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