Directions:
- Dissolve yeast and sugar in 1 cup warm water in a medium-size nonmetal bowl, stirring well. Let stand 5 minutes or until bubbly. Gradually add remaining warm water and flour; mix well. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (85°), free from drafts, 10 to 12 hours. Place fermented mixture in refrigerator, and stir daily; use within 11 days.
- To use, let Sourdough Starter stand at room temperature at least 1 hour. Stir well; measure amount of starter needed for recipe, reserving 1/2 cup.
- Add 2 cups all-purpose flour and 2 cups warm water (105° to 115°) to reserved starter; mix well and refrigerate.
- Repeat this procedure for using and replenishing Sourdough Starter as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1929.04 Kcal (8077 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 36.62mg | 2% | |
| Potassium | 672.84mg | 14% | |
| Total Carbs | 401.9g | 134% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 18.89g | 76% | |
| Protein | 55.76g | 112% | |
| Iron | 5.3mg | 29% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 9% | |
|---|---|---|---|
| Sodium | 2.48mg | 2% | |
| Potassium | 45.51mg | 14% | |
| Total Carbs | 27.19g | 134% | |
| Sugars | 1.06g | 63% | |
| Dietary Fiber | 1.28g | 76% | |
| Protein | 3.77g | 112% | |
| Iron | 0.4mg | 29% | |
| Calcium | 11.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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