Directions:
- Sprinkle yeast over 1/2 cup warm water; stir until dissolved. Place in large mixing bowl, and add 1 teaspoon of sugar, salt, 2 cups warm water 2 cups flour;mix well.
- Cover; let stand for 3 days, stirring daily. Add 1 cup warm water 1 1/2 cups flour and 1 teaspoon sugar to Starter after portion has been used. Cover; let stand at room temperature. Stir daily to keep starter active.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.95 Kcal (58 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 873.87mg | 36% | |
| Potassium | 34.04mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.42g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 39.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 0% | |
|---|---|---|---|
| Sodium | 13614.41mg | 36% | |
| Potassium | 530.25mg | 1% | |
| Total Carbs | 32.37g | 1% | |
| Sugars | 9.54g | 2% | |
| Dietary Fiber | 14.91g | 4% | |
| Protein | 22.08g | 3% | |
| Iron | 1.1mg | 0% | |
| Calcium | 25.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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