Directions:
- Dissolve yeast in 1/2 cup warm water, stirring well; let stand 5 minutes or until bubbly.
- Combine remaining water, flour, and sugar in a medium-size, nonmetal bowl; mix well. Add dissolved yeast, and stir well. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80° to 85°) for 72 hours, stirring 2 to 3 times daily. Place fermented mixture in refrigerator, and stir daily; use within 11 days.
- To use, let Sourdough Starter stand at room temperature at least 1 hour. Stir well, and measure amount of starter needed for recipe. Replenish remaining starter with Starter Food, and return to refrigerator; use within 2 to 11 days, stirring daily.
- Repeat procedure for using and replenishing Sourdough Starter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.64 Kcal (4169 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 23.21mg | 1% | |
| Potassium | 336.58mg | 7% | |
| Total Carbs | 208.95g | 70% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 27.88g | 56% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.16 Kcal (424 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 5% | |
|---|---|---|---|
| Sodium | 2.36mg | 1% | |
| Potassium | 34.2mg | 7% | |
| Total Carbs | 21.23g | 70% | |
| Sugars | 1.59g | 63% | |
| Dietary Fiber | 0.96g | 38% | |
| Protein | 2.83g | 56% | |
| Iron | 0.3mg | 15% | |
| Calcium | 11.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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