Directions:
- Dissolve yeast in warm water; let stand 5 minutes. Combine flour and sugar in a medium-size non-metal bowl; mix well. Gradually stir in yeast mixture. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80° to 85°) for 10 to 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.52 Kcal (4038 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 18.31mg | 1% | |
| Potassium | 336.42mg | 7% | |
| Total Carbs | 200.95g | 67% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 27.88g | 56% | |
| Iron | 2.6mg | 15% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 5% | |
|---|---|---|---|
| Sodium | 2.48mg | 1% | |
| Potassium | 45.51mg | 7% | |
| Total Carbs | 27.19g | 67% | |
| Sugars | 1.06g | 31% | |
| Dietary Fiber | 1.28g | 38% | |
| Protein | 3.77g | 56% | |
| Iron | 0.4mg | 15% | |
| Calcium | 11.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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