31 sourdough starter and sourdough biscuits Recipes

  • Sourdough Whole Wheat Biscuits
    whole wheat flour, baking soda, baking powder, salt and
    2 More
    whole wheat flour, baking soda, baking powder, salt, butter, room temperature, sourdough starter
    30 min, 6 ingredients
  • Sourdough Drop Biscuits
    sourdough starter, vegetable oil, baking soda, salt and
    1 More
    sourdough starter, vegetable oil, baking soda, salt, all-purpose flour
    20 min, 5 ingredients
  • Sourdough Biscuits
    flour, sourdough starter (like my grape fermented starter) and
    6 More
    flour, sourdough starter (like my grape fermented starter), milk, sugar, flour (not a mis print, you need more), baking soda, salt, shortening (or you can use butter)
    8 hour 25 min, 8 ingredients
  • Sourdough Biscuits
    all purpose flour, baking powder, baking soda, salt and
    2 More
    all purpose flour, baking powder, baking soda, salt, cooking oil (i use a vegetable/canola blend), sourdough starter (allow to come to room temperature)
    25 min, 6 ingredients
  • Sourdough Doggie Biscuits
    eggs, pumpkin, sourdough starter, peanut butter and
    3 More
    eggs, pumpkin, sourdough starter, peanut butter, bacon drippings (or cooking oil), oats (quick or old fashioned), whole wheat flour
    1 hour 10 min, 7 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Five Star Sourdough Buttermilk Biscuits
    flour, salt, baking soda, baking powder, butter, cold and
    3 More
    flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)
    35 min, 8 ingredients
  • Easy Sourdough Biscuits
    unbleached all-purpose flour, sugar, sea salt and
    3 More
    unbleached all-purpose flour, sugar, sea salt, baking powder, sourdough starter, canola oil
    1 hour , 6 ingredients
  • Sourdough Pecan Drop Biscuits Sourdough Pecan Drop Biscuits
    all-purpose flour, baking powder, salt, baking soda, sugar and
    7 More
    all-purpose flour, baking powder, salt, baking soda, sugar, shortening, chopped pecans, egg, beaten, sourdough starter, melted butter or 1/4 cup margarine, sugar, cinnamon
    27 min, 12 ingredients
  • Sourdough Chili Cheese Biscuits Sourdough Chili Cheese Biscuits
    flour, salt, sugar, baking powder, chili powder and
    3 More
    flour, salt, sugar, baking powder, chili powder, shortening, sharp cheddar cheese, sourdough starter
    40 min, 8 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter, dry yeast and
    11 More
    sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted
    13 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter and
    12 More
    sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening
    30 min, 13 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter , recipe follows, active dry yeast and
    8 More
    sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven
    1 hour , 10 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter , recipe follows, active dry yeast and
    12 More
    sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato
    45 min, 14 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    all-purpose flour, baking powder, sugar, salt, shortening and
    3 More
    all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough, butter or margarine, melted, sourdough starter
    8 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    unbleached white flour, baking soda, baking powder, salt and
    3 More
    unbleached white flour, baking soda, baking powder, salt, unsalted butter or vegetable shortening, sourdough starter, melted butter
    30 min, 7 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    all-purpose flour, sugar, baking powder, salt, baking soda and
    3 More
    all-purpose flour, sugar, baking powder, salt, baking soda, shortening, sourdough starter at room temperature, melted butter
    8 ingredients
  • Easy Sourdough Biscuits(Bisquick) Easy Sourdough Biscuits(Bisquick)
    sourdough starter, bisquick (i used homemade)
    20 min, 2 ingredients




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