10411 salt mashed Recipes

butter, parmesan cheese, romano cheese, milk, salt, pepper, potato

baking potatoes (about 10 large), salt, half-and-half or 1 1/2 cups milk, butter, black pepper, ground nutmeg, fresh parsley, chopped

onions, red potatoes, sour cream, taco blend shredded cheese, butter, salt and pepper

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

russet potatoes, peeled and quartered, kosher salt, butter (1 stick), melted, milk, whipping cream, white pepper, nutmeg

idaho potatoes, peeled and cut into 1-inch chunks, butter, at room temperature, kosher salt, milk, freshly ground black pepper

peeled and cubed russet potatoes, fred meyer margarine, salt, low-fat milk

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

water, potatoes, peel and slice, butter, milk, salt and pepper

potatoes, shredded cheddar cheese, cream cheese, butter, milk, garlic powder, onion powder, pepper, salt, bacon, green onions

russet potatoes peeled, diced, warm milk, butter, salt, pepper

yukon gold potatoes, peeled and quartered, salt, divided, milk, butter, softened, pepper

potatoes, cleaned and peeled, butter or margarine, salt, half-and-half

yukon gold potatoes peeled & halved, garlic cloves peeled, salt, low fat milk, butter, chives

potatoes, cleaned and peeled, milk, butter or margarine, salt, paprika