Directions:
- Cut potatoes into quarters.
- Combine potatoes and boiling water to cover in a large saucepan; cook 20 minutes or until tender. Drain liquid, reserving potatoes in saucepan; add butter and salt. Mash potatoes until smooth. Add half-and-half; stir well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.58 Kcal (739 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 665.66mg | 28% | |
| Potassium | 478.4mg | 10% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.82 Kcal (447 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 10% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 6% | |
| Sodium | 402.7mg | 28% | |
| Potassium | 289.41mg | 10% | |
| Total Carbs | 16.46g | 9% | |
| Sugars | 3.15g | 21% | |
| Dietary Fiber | 2.36g | 16% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 0.8mg | 7% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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