Mashed Potatoes Recipe

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Mashed Potatoes
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Ingredients:

  • 4 large potatoes
  • 1 box(es) cream cheese
  • 3 tbsp butter
  • 1/4 cup milk
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tbsp pepper
  • 1 tbsp salt
  • 1 cup bacon

Directions:

  1. Preheat oven to 425.
  2. Skin potatoes, cut into chunks, salt and add to boiling water.
  3. Microwave cream cheese until slightly soft.
  4. Drain potatoes and add milk, pepper, onion powder, garlic powder, butter, cheese (2cups). Mash it until creamy.
  5. Pour into baking dish and add more cheese, green onion & bacon on top.
  6. Bake for 25-30 min or until cheese is bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.77 Kcal (2423 kJ)
Calories from fat 405.15 Kcal
% Daily Value*
Total Fat 45.02g 69%
Cholesterol 116.4mg 39%
Sodium 1875.66mg 78%
Potassium 504.7mg 11%
Total Carbs 21.49g 7%
Sugars 5.62g 22%
Dietary Fiber 3.14g 13%
Protein 22.58g 45%
Vitamin C 3.4mg 6%
Vitamin A 0.9mg 31%
Iron 1.7mg 9%
Calcium 475.6mg 48%
Amount Per 100 g
Calories 250.69 Kcal (1050 kJ)
Calories from fat 175.49 Kcal
% Daily Value*
Total Fat 19.5g 69%
Cholesterol 50.42mg 39%
Sodium 812.44mg 78%
Potassium 218.61mg 11%
Total Carbs 9.31g 7%
Sugars 2.43g 22%
Dietary Fiber 1.36g 13%
Protein 9.78g 45%
Vitamin C 1.5mg 6%
Vitamin A 0.4mg 31%
Iron 0.7mg 9%
Calcium 206mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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