134 red onion panzanella Recipes

  • Panzanella
    italian or rustic bread, cubed and
    10 More
    italian or rustic bread, cubed, ripe tomatoes, cut in chunks (about 3 lb), red onion, halved and thinly sliced, extra-virgin olive oil, red wine vinegar, minced garlic, salt, fresh ground black pepper, yellow peppers , seeded adc cubed, seedless cucumber , quatered lengthwise, cut into 3/4 inch pieces, chopped parsley
    30 min, 11 ingredients
  • Panzanella
    day old italian bread, ripe tomatoes, cucumber and
    6 More
    day old italian bread, ripe tomatoes, cucumber, diced red onion, garlic cloves, minced, red wine vinegar, extra virgin olive oil, fresh basil, salt and pepper
    15 min, 9 ingredients
  • Panzanella
    whole wheat bread cubes, extra-virgin olive oil and
    9 More
    whole wheat bread cubes, extra-virgin olive oil, red wine vinegar, lemon juice, minced parsley, salt, ripe tomatoes cut into wedges, red onion, cut into 1/2-inch dice, oil-cured olives, pitted and coarsely chopped, fresh basil leaves, shaved parmesan
    11 ingredients
  • Panzanella Lunch
    thick-sliced country bread, toasted and
    7 More
    thick-sliced country bread, toasted, coarsely chopped cucumber, sliced red onion, vine-ripened tomatoes, coarsely chopped (1 1/2 cups), feta cheese, freshly ground black pepper, red-wine vinegar, extra-virgin olive oil
    10 min, 8 ingredients
  • Panzanella Salad
    ciabatta or italian bread loaf and
    8 More
    ciabatta or italian bread loaf, tomatoes , cut in half lengthwise, red onion, cut into 8 wedges, olive oil, divided, seedless cucumber, halved and sliced, chopped fresh basil, red wine vinegar, minced garlic, salt and pepper to taste
    25 min, 9 ingredients
  • Italian Panzanella
    red wine vinegar, olive oil and
    7 More
    red wine vinegar, olive oil, cannellini beans, rinsed and drained, country bread, large cubes (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece, diced, fresh basil leaf , torn
    17 min, 9 ingredients
  • Panzanella Ala Reeni
    day old italian bread or 1 loaf baguette, hearty bread or... and
    9 More
    day old italian bread or 1 loaf baguette, hearty bread or 9 oz other dry hearty bread, garlic cloves, finely minced, ripe tomatoes, seeded and chopped (about 2 lbs.), sliced red onion, fresh basil leaf , piled on top of 1 another, rolled, and cut into thin strips, fresh parsley, chopped, extra virgin olive oil, red wine vinegar, kosher salt & freshly ground black pepper, to taste, grated pecorino romano cheese
    45 min, 10 ingredients
  • Panzanella (Bread Salad)
    day-old italian bread , torn into bite-size pieces or cut... and
    11 More
    day-old italian bread , torn into bite-size pieces or cut into 1 inch cubes, tomato, seeded and coarsely chopped, red onion, cut into thin wedges and separated, cucumber, peeled and cut into chunks, snipped fresh basil, snipped fresh parsley, garlic, minced, red wine vinegar or 2 tbsp white wine vinegar, olive oil, salt, pepper, torn mixed greens
    35 min, 12 ingredients
  • Italian Panzanella Salad
    red wine vinegar, best quality extra-virgin olive oil and
    8 More
    red wine vinegar, best quality extra-virgin olive oil, coarse salt and pepper, cannellini beans, rinsed and drained, cubes country bread (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece diced, fresh basil leaf , torn
    2 hour 15 min, 10 ingredients
  • Panzanella (Italian Bread Salad)
    tomatoes, cut into bite-size pieces and
    8 More
    tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)
    15 min, 9 ingredients
  • Kumquat's Panzanella (Bread and Tomato Salad)
    red onion, diced and
    11 More
    red onion, diced, sourdough bread (toasted or day old) or 8 oz ciabatta (toasted or day old), tomatoes, ripe, chopped, low fat mozzarella, cubed, kalamata olives, pitted and halved, fresh basil, shredded, red wine vinegar, balsamic vinegar, extra virgin olive oil (optional), garlic clove, minced (optional), salt, pepper, freshly ground
    30 min, 12 ingredients
  • Panzanella Salad Panzanella Salad
    whole wheat bread cubes, extra-virgin olive oil and
    9 More
    whole wheat bread cubes, extra-virgin olive oil, red wine vinegar, lemon juice, minced parsley, salt, ripe tomatoes cut into wedges, red onion, cut into 1/2-inch dice, oil-cured olives, pitted and coarsely chopped, fresh basil leaves, shaved parmesan
    15 min, 11 ingredients
  • Panzanella With Crab Panzanella With Crab
    chopped fresh basil, extra virgin olive oil and
    8 More
    chopped fresh basil, extra virgin olive oil, chopped fresh mint, red wine vinegar, salt, fennel seed, chopped tomatoes, vertically sliced red onion, whole wheat french bread , torn into 1-inch pieces (about 4 cups), lump crabmeat, drained and picked over
    30 min, 10 ingredients
  • Panzanella with Crab Panzanella with Crab
    chopped fresh basil, extravirgin olive oil and
    8 More
    chopped fresh basil, extravirgin olive oil, chopped fresh mint, red wine vinegar, salt, fennel seeds, chopped tomato, vertically sliced red onion, whole wheat french bread , torn into 1-inch pieces (about 4 cups), lump crabmeat (such as chicken of the sea), drained and shell pieces removed
    10 ingredients
  • Panzanella- Italian Bread Salad Panzanella- Italian Bread Salad
    day-old crusty peasant-style whole-grain bread and
    8 More
    day-old crusty peasant-style whole-grain bread, tomatoes (about 1 lb), trimmed and each cut into, sliced unwaxed cucumber, sliced red onion, extra-virgin olive oil, red-wine vinegar, fresh basil leaves, shredded, salt and fresh grated black pepper to taste
    10 ingredients
  • Panzanella (Italian Bread Salad) Panzanella (Italian Bread Salad)
    tomatoes, yellow bell pepper, cucumber, thinly sliced and
    8 More
    tomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons
    20 min, 11 ingredients
  • Panzanella (Bread and Tomato Salad) Panzanella (Bread and Tomato Salad)
    bread cut into 1 cubes, extra virgin olive oil and
    11 More
    bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings
    13 ingredients
  • Panzanella (Italian Bread and Tomato Salad) Panzanella (Italian Bread and Tomato Salad)
    day-old crusty peasant-style whole grain bread, cut into ... and
    6 More
    day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded
    15 min, 7 ingredients




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