Directions:
- Heat overn to 400 degrees. Line a jelly-roll pain with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10-12 minutes, tossing once, until evenly brown.
- Meanwhile, put tomatoes, onion, oil, vinegar, garlic, salt and pepper in a large bowl. Let stand at room temperature at least 30 minutes or until tomatoes release their juices Toss occasionally.
- Add peppers, cucumber and parsley to tomatoes. Let stand at least 15 minutes for flavors to blend. Just before serving, add bread cubes; toss to blend thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2637.35 Kcal (11042 kJ) | ||
| Calories from fat | 416.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 71% | |
|---|---|---|---|
| Sodium | 5177.72mg | 216% | |
| Potassium | 2388.53mg | 51% | |
| Total Carbs | 481.29g | 160% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 18.91g | 76% | |
| Protein | 82.27g | 165% | |
| Vitamin C | 480.8mg | 801% | |
| Iron | 8.1mg | 45% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 142.27 Kcal (596 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 71% | |
|---|---|---|---|
| Sodium | 279.3mg | 216% | |
| Potassium | 128.84mg | 51% | |
| Total Carbs | 25.96g | 160% | |
| Sugars | 1.69g | 125% | |
| Dietary Fiber | 1.02g | 76% | |
| Protein | 4.44g | 165% | |
| Vitamin C | 25.9mg | 801% | |
| Iron | 0.4mg | 45% | |
| Calcium | 17mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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