Directions:
- Dry the bread in a 350° F oven on a cookie sheet for 15 minutes or until lightly browned, stirring occasionally. In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, and salt. Fold in the bread, tomatoes, onion, olives, and basil. Toss with the Parmesan. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5810.03 Kcal (24325 kJ) | ||
| Calories from fat | 2567.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.29g | 439% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 17% | |
| Sodium | 8570.73mg | 357% | |
| Potassium | 5234.55mg | 111% | |
| Total Carbs | 644.61g | 215% | |
| Sugars | 112.46g | 450% | |
| Dietary Fiber | 61.93g | 248% | |
| Protein | 158.29g | 317% | |
| Vitamin C | 209.9mg | 350% | |
| Iron | 49.3mg | 274% | |
| Calcium | 2706.4mg | 271% | |
| Amount Per 100 g | |||
| Calories | 201.72 Kcal (845 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 439% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 17% | |
| Sodium | 297.56mg | 357% | |
| Potassium | 181.74mg | 111% | |
| Total Carbs | 22.38g | 215% | |
| Sugars | 3.9g | 450% | |
| Dietary Fiber | 2.15g | 248% | |
| Protein | 5.5g | 317% | |
| Vitamin C | 7.3mg | 350% | |
| Iron | 1.7mg | 274% | |
| Calcium | 94mg | 271% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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