12 alec baldwin Recipes

mayonnaise, honey, salad oil, onion salt, water, cayenne pepper, dijon mustard

dried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)

cube butter, butter, melted, cornflakes, crushed, cream of chicken soup, grated cheese, green onions, chopped, potatoes, sour cream

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )

artichoke hearts, drained, fresh baby spinach, chopped, breadcrumbs, seasoned, mayonnaise, parmesan cheese, grated, garlic, chopped, chopped tomato, for top (optional)

fresh green beans, trimmed, unsalted butter, chopped fresh chives, chopped fresh thyme leaves, chopped fresh rosemary leaf, crusty italian bread, fresh parmesan cheese, grated, extra virgin olive oil, mixed fresh mushrooms, shallots, sliced, heavy cream

olive oil, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and coarsely chopped, carrot, sliced, yukon gold potato , scrubbed and quartered, stalks celery, washed and sliced thick, garlic cloves, peeled and chopped, bay leaves, parsley, chopped, dried thyme, dried rosemary, all-purpose flour, beef stock, vegetable juice, beef bouillon cubes, beer (irish ale), fine red wine, diced tomatoes with basil and garlic (undrained), salt and black pepper, freshly ground

extra-virgin olive oi, leeks, white part only , trimmed of roots and tough outer leaves thinly sliced crosswise, well washed and dried, coarse salt, ground pepper, dry sherry, chopped fresh sage, plus leaves for garnish, butternut squash peeled, seeded, and sliced 1/8-inch thick, apples , such as gala, cortland, baldwin, or macoun peeled, halved, cored, and cut into 1/8-inch thick slices, freshly grated parmesan cheese