Directions:
- In a bowl, combine the tomatoes, cucumber, onion, garlic and basil.
- Drizzle with the 1/2 cup olive oil and the 3 tblsps vinegar, season with salt and pepper and toss well.
- Place half of the bread in a wide, shallow bowl.
- Spoon half of the tomato mixture over the bread.
- Layer the remaining bread on top and then the remaining tomato mixture.
- Cover and refrigerate for 1 hour.
- Just before serving, toss the salad and adjust the seasonings with salt and pepper.
- If the bread seems dry, add a little oil or vinegar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.55 Kcal (815 kJ) | ||
| Calories from fat | 177.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Sodium | 4.51mg | 0% | |
| Potassium | 124.79mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 195.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 30% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 137.31mg | 3% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.81g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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