419 mustard oil topping Recipes

skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping

olive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved

kale, red onion , thin slice, garlic cloves, pressed, brown button mushrooms, tops only sliced (can use white button ), tomatoes, cut in half, tart apple , cut into matchsticks, extra virgin olive oil, dijon mustard, kosher salt (optional), limes, fresh ground pepper (optional)

boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 lb), cornstarch, ground mustard, salt, pepper, canola oil, diced tomatoes, undrained, onion, thinly sliced, carrot, diced, hot cooked noodles , optional

dijon mustard, top round steaks, sliced into 8 slices (1/4 inch thick ), salt and pepper, bacon, onion, cut into thin wedges, dill pickles, thinly sliced (optional), cooking oil, beef broth, flour, water, chopped fresh parsley

lean pork, lean beef, chicken gizzards (optional) italian sausage is a great substitute, vegetable oil, chopped onion, chopped bell pepper, chopped celery, minced garlic, sweet paprika, cayenne, dried mustard, ground cumin, salt, ground black pepper, dried thyme leaves, sliced scallion tops, dried oregano leaves, minced fresh parsley, water, bay leaves, boiled rice, flour

beef top round steak, cut into four pieces, coarse-ground prepared mustard, dried thyme, salt and pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, king arthur unbleached all-purpose flour, canola oil, water, beef bouillon granules, ketchup, cooked noodles

uncooked ditalini, vegetable oil, white wine vinegar, sugar, garlic clove, crushed, dry mustard, salt, fresh ground black pepper, top quality vine-ripened tomatoes, cut in 1/2-inch cubes, red onion, cut in 1/2-inch pieces, celery ribs, diced, frozen green pea , defrosted, drained, raisins, roasted sunflower seeds, mayonnaise

ground pork, chopped water chestnuts, up up chopped green onions & tops, soy sauce, ts salt, cornstarch, grated fresh ginger root, wonton skins, vegetable oil for frying, catsup, hot mustard, sweet & sour sauce

beef top sirloin steak (1 inch thick ), vegetable oil, onion, sliced, sliced fresh mushrooms, beef broth, dijon mustard, worcestershire sauce, dried thyme, garlic powder

fresh flat-leaf parsley, fresh cilantro leaves, heads garlic, unpeeled , halved horizontally, jalapeno peppers, tops trimmed, canola oil, sirloin, cut into 1-inch dice, wooden skewers , soaked in cold water for at least 30 minutes, salt and freshly ground black pepper, green onions, trimmed, canola oil, sherry vinegar steak sauce , recipe follows, piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper

flaked fish, saltine cracker crumbs, egg, beaten, minced green onion tops or leeks, mayonnaise, worcestershire sauce, grain mustard (i like creole ), hot red pepper sauce, panko bread crumbs, oil for frying, parsley , lemon wedges for garnish, dipping sauce if desired

rice vinegar, olive oil, whole-grain mustard, soy sauce, pepper, peeled and shredded daikon (about 1/2 lb. total ), shredded red radishes (about 1/2 lb.), sliced green onions , including tops, salt, salad mix, rinsed and crisped (optional)

sliced radishes, sliced green onions with tops, diced swiss cheese, garlic finely minced, kosher salt, freshly ground black pepper, tarragon vinegar, dijon mustard, extra virgin olive oil, lettuce leaves

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices

cut beef top round steak, separated into four pieces, coarse-ground prepared mustard, dried thyme, pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, king arthur unbleached all-purpose flour, canola oil, water, reduced-sodium beef bouillon cubes, ketchup, hot cooked noodles , optional

dijon mustard, top round steak, 1/4 inch thick (about 2 lb), salt-free seasoning blend, pepper to taste, turkey bacon strips, onion, cut into thin wedges, vegetable oil, reduced-sodium beef broth, king arthur unbleached all-purpose flour, water, minced fresh parsley

ground pork, chopped water chestnuts, chopped green onions with top, soy sauce, salt, cornstarch, grated fresh gingerroot, wonton skins, vegetable oil (for frying ), catsup, hot mustard, sweet and sour sauce