Radish Salad Recipe

Posted by
Rate It!
Radish Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place radishes, onions and cheese in a medium bowl then mix well.
  2. In a small bowl combine garlic, salt and pepper and mash with a fork until blended.
  3. Add vinegar and mustard then mix well.
  4. Gradually whisk in oil until well emulsified and pour over salad.
  5. Cover and refrigerate 2 hours.
  6. Serve over lettuce leaves on individual salad plates.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.04 Kcal (1248 kJ)
Calories from fat 193.54 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 31.43mg 10%
Sodium 194.93mg 8%
Potassium 159.97mg 3%
Total Carbs 21.66g 7%
Sugars 15.31g 61%
Dietary Fiber 2.05g 8%
Protein 6.41g 13%
Vitamin C 9.5mg 16%
Iron 0.6mg 3%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 311.74 Kcal (1305 kJ)
Calories from fat 202.44 Kcal
% Daily Value*
Total Fat 22.49g 33%
Cholesterol 32.87mg 10%
Sodium 203.89mg 8%
Potassium 167.32mg 3%
Total Carbs 22.66g 7%
Sugars 16.02g 61%
Dietary Fiber 2.15g 8%
Protein 6.7g 13%
Vitamin C 10mg 16%
Iron 0.6mg 3%
Calcium 172mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top