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Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions (Bobby Flay) Recipe

Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions (Bobby Flay) Recipe

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Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions (Bobby Flay)

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Ingredients:

Serving

1 cup packed fresh flat-leaf parsley
1 cup packed fresh cilantro leaves
2 heads garlic, unpeeled , halved horizontally
2 jalapeno peppers, tops trimmed
1/2 cup canola oil
18 oz sirloin, cut into 1-inch dice
6 - inch wooden skewers , soaked in cold water for at least 30 minutes
salt and freshly ground black pepper
12 green onions, trimmed
canola oil
sherry vinegar steak sauce, recipe follows
4 piquillo peppers, drained and chopped
1/2 cup aged sherry vinegar
3 tbsp dijon mustard
1 tbsp prepared horseradish, drained
2 tbsp honey
1 tbsp molasses
2 tsp worcestershire sauce
1 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth. Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides with salt and pepper and grill until golden brown, slightly charred on both sides and cooked to medium-rare doneness, about 3 minutes per side.
Brush the green onions with canola oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until slightly charred and just cooked through.
Serve skewers with grilled scallions and Sherry Vinegar Steak Sauce.
Sherry Vinegar Steak Sauce:
Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth. Can be made 1 day in advance and refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.2 Kcal (1906 kJ)
Calories from fat	284.37 Kcal
		% Daily Value*
Total Fat	31.6g	49%
Cholesterol	100.78mg	34%
Sodium	812.02mg	34%
Potassium	662.7mg	14%
Total Carbs	17.44g	6%
Sugars	15.36g	61%
Dietary Fiber	1.51g	6%
Protein	26.57g	53%
Vitamin C	15.6mg	26%
Iron	2.4mg	13%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	171.88 Kcal (720 kJ)
Calories from fat	107.38 Kcal
		% Daily Value*
Total Fat	11.93g	49%
Cholesterol	38.06mg	34%
Sodium	306.62mg	34%
Potassium	250.23mg	14%
Total Carbs	6.59g	6%
Sugars	5.8g	61%
Dietary Fiber	0.57g	6%
Protein	10.03g	53%
Vitamin C	5.9mg	26%
Iron	0.9mg	13%
Calcium	23.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.