Radish Slaw Recipe

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Radish Slaw
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Ingredients:

Directions:

  1. In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.
  2. Add daikon, red radishes, and onions. Mix; add salt to taste.
  3. Line plates with salad mix and spoon radish slaw on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3146.88 Kcal (13175 kJ)
Calories from fat 3032.3 Kcal
% Daily Value*
Total Fat 336.92g 518%
Sodium 3443.46mg 143%
Potassium 890.46mg 19%
Total Carbs 28.61g 10%
Sugars 8.22g 33%
Dietary Fiber 6.6g 26%
Protein 4.15g 8%
Vitamin C 59mg 98%
Iron 41.8mg 232%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 294.47 Kcal (1233 kJ)
Calories from fat 283.75 Kcal
% Daily Value*
Total Fat 31.53g 518%
Sodium 322.22mg 143%
Potassium 83.33mg 19%
Total Carbs 2.68g 10%
Sugars 0.77g 33%
Dietary Fiber 0.62g 26%
Protein 0.39g 8%
Vitamin C 5.5mg 98%
Iron 3.9mg 232%
Calcium 13.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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