21122 mustard oil Recipes

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

thick top loin boneless pork chops, mayonnaise , i use helman s, spicy brown mustard, crushed chicken in a biscuit crackers, oil, butter

ruby port, red wine vinegar, mustard seeds, shallots, thinly sliced, garlic cloves, peeled, chili powder, ground ginger, salt, mustard oil, water (more if needed), olive oil, chopped tarragon

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

ground mustard, ground turmeric, water, mustard oil (any cooking oil may be substituted), onion, grated, shrimp, shelled and deveined, hot green chili pepper, minced, salt

vegetable oil, celery stalks, chopped, chopped onion, carrot, chopped, garlic cloves, chopped, chopped peeled fresh ginger, cumin seeds, whole coriander seeds, dried chili (such as chili de arbol*), broken in half, tomatoes, 4 coarsely chopped, 3 finely chopped, ground turmeric, canned vegetable broth, red lentils, chopped chives, mustard seeds

sugar, oregano, ground, thyme, ground, salt, pepper, cayenne pepper, cornstarch, vinegar, molasses, ketchup, prepared mustard, oil

scallops , cleaned by fishmonger (retain shells for serving), uni ( sea urchin), cleaned by fishmonger, seaweed , ognori, rinsed free of salt, mustard oil, at room temperature, black mustard seed, freshly ground, tomato , overripe, mirin, at room temperature, cayenne pepper , to taste, coarse sea salt , to taste, freshly ground pepper, crushed ice (for presentation)

mustard oil, black mustard seeds, bay leaves, head of cabbage (cored and finely shredded ), salt, sugar, chili pepper flakes (optional), fresh, hot green chilies (, , cut into long thin strips), grated desiccated coconut

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

toasted celery seeds, toasted black mustard seeds, honey, mustard oil, mustard powder, garlic, coarsely chopped, fresh cilantro leaves, distilled white vinegar, salt, cracked black pepper, cornish hens , split in half lengthwise

vegetable oil, divided, indian mustard oil, divided, black mustard seeds, divided, fresh curry leaves, divided, ground tumeric, divided, grated ginger, divided, dried red chiles, coarsely chopped , or 1 tsp crushed red pepper, divided, fresh okra, trimmed , and cut into 1/2-inch pieces (frozen okra works well, too), divided, buttermilk, divided, kosher salt, whole milk yogurt, divided

salmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water

handful raw peanut. here we used peanuts just out the shell. niether roasted or fried. these peanuts are soaked over night and become softer., fine white mustard seeds, green chillies, mustard oil

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt