4748 milk mashed Recipes

yukon gold potatoes, butter, heavy cream or 1/2-1 cup milk, salt and pepper

potatoes, peeled and cubed, milk or 3/4 cup cream, butter, salt, pepper

sized potatoes, milk, sour cream, soft cream cheese, garlic salt or 2 fresh garlic cloves, green onion, butter (at least)

butter, parmesan cheese, romano cheese, milk, salt, pepper, potato

potatoes, peeled and cut in cubes, water, salt, ground black pepper, canola oil, soya milk

russet potatoes, peeled and quartered, kosher salt, butter (1 stick), melted, milk, whipping cream, white pepper, nutmeg

peeled and cubed russet potatoes, fred meyer margarine, salt, low-fat milk

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

water, potatoes, peel and slice, butter, milk, salt and pepper

potatoes, shredded cheddar cheese, cream cheese, butter, milk, garlic powder, onion powder, pepper, salt, bacon, green onions

russet potatoes peeled, diced, warm milk, butter, salt, pepper

yukon gold potatoes, peeled and quartered, salt, divided, milk, butter, softened, pepper

yukon gold potatoes peeled & halved, garlic cloves peeled, salt, low fat milk, butter, chives

potatoes, cleaned and peeled, milk, butter or margarine, salt, paprika

salt, russet potatoes, peeled and cut into 1-inch chunks, milk, butter, pepper