Mashed Potatoes Recipe

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Mashed Potatoes
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Ingredients:

Directions:

  1. Boil potatoes until done.
  2. Mash potatoes, adding canola oil, soya milk, salt & pepper. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.95 Kcal (695 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 8%
Sodium 859.57mg 36%
Potassium 483.96mg 10%
Total Carbs 27.86g 9%
Sugars 6.34g 25%
Dietary Fiber 4.09g 16%
Protein 3.11g 6%
Vitamin C 2.7mg 4%
Vitamin A 1.3mg 44%
Iron 1.4mg 8%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 103.47 Kcal (433 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 8%
Sodium 535.95mg 36%
Potassium 301.75mg 10%
Total Carbs 17.37g 9%
Sugars 3.95g 25%
Dietary Fiber 2.55g 16%
Protein 1.94g 6%
Vitamin C 1.7mg 4%
Vitamin A 0.8mg 44%
Iron 0.9mg 8%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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