School Garden Salad with Chickpeas and Avocado Recipe

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School Garden Salad with Chickpeas and Avocado
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Ingredients:

Directions:

  1. Make dressing: In a container with a lid, shake all dressing ingredients until blended.
  2. Make salad: Put lettuces, carrot, and radishes in a large bowl. Put remaining ingredients in small bowls. Combine lettuce mixture with half the dressing.
  3. Spoon greens onto plates and let each person add toppings and remaining dressing to taste.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.9 Kcal (5622 kJ)
Calories from fat 707.01 Kcal
% Daily Value*
Total Fat 78.56g 121%
Sodium 1670.26mg 70%
Potassium 1769.49mg 38%
Total Carbs 149.92g 50%
Sugars 54.76g 219%
Dietary Fiber 22.82g 91%
Protein 29.24g 58%
Vitamin C 35.8mg 60%
Vitamin A 0.7mg 24%
Iron 9.1mg 51%
Calcium 185mg 18%
Amount Per 100 g
Calories 122.2 Kcal (512 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 121%
Sodium 151.99mg 70%
Potassium 161.02mg 38%
Total Carbs 13.64g 50%
Sugars 4.98g 219%
Dietary Fiber 2.08g 91%
Protein 2.66g 58%
Vitamin C 3.3mg 60%
Vitamin A 0.1mg 24%
Iron 0.8mg 51%
Calcium 16.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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