Caesar Salad with Chicken and Avocado Recipe

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Caesar Salad with Chicken and Avocado
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Ingredients:

Directions:

  1. In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, Parmesan, oil, and a few grinds of pepper. Set aside.
  2. Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing. Top with shaved Parmesan, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5414.96 Kcal (22671 kJ)
Calories from fat 4384.68 Kcal
% Daily Value*
Total Fat 487.19g 750%
Cholesterol 627.01mg 209%
Sodium 4785.9mg 199%
Potassium 4295.03mg 91%
Total Carbs 152.2g 51%
Sugars 11.33g 45%
Dietary Fiber 37.41g 150%
Protein 152.05g 304%
Vitamin C 56.7mg 94%
Iron 18.2mg 101%
Calcium 822.7mg 82%
Amount Per 100 g
Calories 325.15 Kcal (1361 kJ)
Calories from fat 263.28 Kcal
% Daily Value*
Total Fat 29.25g 750%
Cholesterol 37.65mg 209%
Sodium 287.38mg 199%
Potassium 257.9mg 91%
Total Carbs 9.14g 51%
Sugars 0.68g 45%
Dietary Fiber 2.25g 150%
Protein 9.13g 304%
Vitamin C 3.4mg 94%
Iron 1.1mg 101%
Calcium 49.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.1
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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