Directions:
- Make white sauce of first 5 ingredients.*
- Place half the potatoes in greased 2-quart casserole; cover with half the onion and half the sauce.
- Repeat layers.
- Cover and bake at 350 degrees about 1 hour.
- Uncover and bake 30 minutes longer.
- Serves 4 to 6.
- *Shredded cheese may be added to sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 1060.42mg | 44% | |
| Potassium | 974.18mg | 21% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 2mg | 11% | |
| Calcium | 289.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 80.67 Kcal (338 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 13% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 9% | |
| Sodium | 261.75mg | 44% | |
| Potassium | 240.46mg | 21% | |
| Total Carbs | 12.97g | 18% | |
| Sugars | 4.29g | 69% | |
| Dietary Fiber | 1.54g | 25% | |
| Protein | 2.48g | 20% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.5mg | 70% | |
| Iron | 0.5mg | 11% | |
| Calcium | 71.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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