Creamy Scalloped Potatoes Recipe

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Creamy Scalloped Potatoes
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Ingredients:

Directions:

  1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce.
  3. Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.72 Kcal (1535 kJ)
Calories from fat 145.48 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 48.62mg 16%
Sodium 1101.67mg 46%
Potassium 724.96mg 15%
Total Carbs 43.22g 14%
Sugars 13.89g 56%
Dietary Fiber 4.11g 16%
Protein 11.93g 24%
Vitamin C 3.3mg 6%
Vitamin A 1.4mg 48%
Iron 1.4mg 8%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 105.27 Kcal (441 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 25%
Cholesterol 13.96mg 16%
Sodium 316.25mg 46%
Potassium 208.11mg 15%
Total Carbs 12.41g 14%
Sugars 3.99g 56%
Dietary Fiber 1.18g 16%
Protein 3.43g 24%
Vitamin C 0.9mg 6%
Vitamin A 0.4mg 48%
Iron 0.4mg 8%
Calcium 99.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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