Directions:
- In a medium sauce pan melt butter and add flour,salt and pepper.
- Pour in milk and stir until thick. Set aside.
- Grease a casserole dish.
- Layer the potatoes then onions then cheese.
- Repeat the layers.
- Pour a little of the white sauce over these layers make sure you keep enough to pour over the top.
- Repeat the next layer as you did the last two layers.
- When you are ready to bake this bake at 350°F for 1 hour then remove the top and bake until done.
- If you prefer the potatoes not to get brown keep covered as I do.
- This might take another 15 minutes depending in your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.76 Kcal (1364 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 1179.64mg | 49% | |
| Potassium | 567.16mg | 12% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 391.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 127.32 Kcal (533 kJ) | ||
| Calories from fat | 55.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 24% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 15% | |
| Sodium | 461.07mg | 49% | |
| Potassium | 221.68mg | 12% | |
| Total Carbs | 12.76g | 11% | |
| Sugars | 3.71g | 38% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 5.37g | 27% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.7mg | 10% | |
| Calcium | 153mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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