Buttermilk Parmesan Potatoes Recipe

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Ingredients:

Serving

14 small potatoes, peeled and cubed
1 tbsp butter
2 cloves garlic, minced
1/4 cup minced red onion
3 tbsp butter
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 cup 2% milk
1 cup buttermilk
1 cup freshly grated parmesan cheese, divided

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.
Melt 1 tablespoon butter in a saucepan over medium heat. Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly.
Bake in preheated oven for 1/2 hour, and stir. Bake 1/2 hour longer, stir the potato mixture again, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 20 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.88 Kcal (1553 kJ)
Calories from fat	104.07 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	31.88mg	11%
Sodium	614.46mg	26%
Potassium	891.41mg	19%
Total Carbs	53.78g	18%
Sugars	12.56g	50%
Dietary Fiber	7.11g	28%
Protein	13.77g	28%
Vitamin C	5.1mg	9%
Vitamin A	2.3mg	78%
Iron	2.5mg	14%
Calcium	366.3mg	37%

Amount Per 100 g
Calories	113.84 Kcal (477 kJ)
Calories from fat	31.94 Kcal
		% Daily Value*
Total Fat	3.55g	18%
Cholesterol	9.79mg	11%
Sodium	188.61mg	26%
Potassium	273.61mg	19%
Total Carbs	16.51g	18%
Sugars	3.85g	50%
Dietary Fiber	2.18g	28%
Protein	4.23g	28%
Vitamin C	1.6mg	9%
Vitamin A	0.7mg	78%
Iron	0.8mg	14%
Calcium	112.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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