Eyeball Soup Recipe

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Eyeball Soup
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Ingredients:

Directions:

  1. In a large saucepan, melt butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In another saucepan, bring V8 to a boil. Reduce heat; gradually whisk in white sauce. Add onions; heat through. Yield: 10 servings (about 2-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.45 Kcal (563 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 14.65mg 5%
Sodium 287.56mg 12%
Potassium 228.22mg 5%
Total Carbs 17.75g 6%
Sugars 6.18g 25%
Dietary Fiber 0.53g 2%
Protein 4.79g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 77.61 Kcal (325 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 7%
Cholesterol 8.46mg 5%
Sodium 165.99mg 12%
Potassium 131.73mg 5%
Total Carbs 10.24g 6%
Sugars 3.57g 25%
Dietary Fiber 0.31g 2%
Protein 2.77g 10%
Vitamin C 0.9mg 3%
Calcium 90.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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