Directions:
- Arrange layers of thinly sliced or coarsely grated raw potatoes in greased 2-quart baking dish.
- Sprinkle each layer with salt, pepper, and minced onion.
- Dot with butter.
- Make a white sauce with the last 5 ingredients: melt 2 tablespoons butter over low heat in a heavy saucepan. Blend in 2 tablespoons flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk, bring to a boil, stirring constantly. Boil 1 minute.
- Pour white sauce over potatoes.
- Bake uncovered at 350 degrees about 1 hour and 20 minutes.
- Sprinkle cheese over top and return to oven until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.73 Kcal (861 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 10% | |
| Sodium | 804.63mg | 34% | |
| Potassium | 373.91mg | 8% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.49 Kcal (513 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 16% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 10% | |
| Sodium | 479.09mg | 34% | |
| Potassium | 222.63mg | 8% | |
| Total Carbs | 13.4g | 8% | |
| Sugars | 3.44g | 23% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 3.44g | 12% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.5mg | 5% | |
| Calcium | 88.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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