Au Gratin Potatoes Recipe

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Au Gratin Potatoes
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Ingredients:

Directions:

  1. Grease 1 1/2 quart casserole.
  2. Set aside.
  3. In small saucepan melt butter.
  4. Stir in flour, salt and pepper.
  5. Blend in milk and half-and-half.
  6. Cook on medium high heat, stirring constantly, until heated through.
  7. Set aside.
  8. Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
  9. Repeat layers.
  10. Top with remaining potatoes, parsley, cheese and sauce.
  11. Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.73 Kcal (899 kJ)
Calories from fat 112.7 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 37.63mg 13%
Sodium 282.19mg 12%
Potassium 447.97mg 10%
Total Carbs 18.8g 6%
Sugars 2.44g 10%
Dietary Fiber 1.99g 8%
Protein 7.67g 15%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 131.98 Kcal (553 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 19%
Cholesterol 23.13mg 13%
Sodium 173.45mg 12%
Potassium 275.35mg 10%
Total Carbs 11.55g 6%
Sugars 1.5g 10%
Dietary Fiber 1.22g 8%
Protein 4.71g 15%
Vitamin C 5.3mg 14%
Iron 0.7mg 6%
Calcium 113.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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