Cheesy Ham and Potato Soup Recipe

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Cheesy Ham and Potato Soup
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Ingredients:

Directions:

  1. Sautee celery, onion, ham, potatoes, salt, pepper, and butter in a large stock pot over medium heat until butter melts and celery and onions become slighlty tender. (stir constantly).
  2. Whisk milk, cream, and flour together.
  3. Add milk mixture, chicken stock, parsley, and celery salt, stirring occasionally.
  4. Bring mixture to a boil, cover and reduce heat to low.
  5. Simmer for 45 min-1 hours (all veggies should be very tender).
  6. Stir in cheese until melted.
  7. Serve and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.6 Kcal (5110 kJ)
Calories from fat 656.46 Kcal
% Daily Value*
Total Fat 72.94g 112%
Cholesterol 226.4mg 75%
Sodium 3272.24mg 136%
Potassium 2006.78mg 43%
Total Carbs 96.73g 32%
Sugars 23.66g 95%
Dietary Fiber 13.03g 52%
Protein 48.16g 96%
Vitamin C 10.8mg 18%
Vitamin A 4.9mg 162%
Iron 5.2mg 29%
Calcium 742.3mg 74%
Amount Per 100 g
Calories 132.06 Kcal (553 kJ)
Calories from fat 71.02 Kcal
% Daily Value*
Total Fat 7.89g 112%
Cholesterol 24.49mg 75%
Sodium 354.03mg 136%
Potassium 217.12mg 43%
Total Carbs 10.47g 32%
Sugars 2.56g 95%
Dietary Fiber 1.41g 52%
Protein 5.21g 96%
Vitamin C 1.2mg 18%
Vitamin A 0.5mg 162%
Iron 0.6mg 29%
Calcium 80.3mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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