Directions:
- Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
- Stir in flour, salt, Worcestershire sauce and pepper.
- Gradually add the milk, stirring well.
- Bring to a boil, and stir for two minutes, or until thickened and bubbly.
- Mix in the potatoes, corn and corned beef.
- Transfer to a greased 13 x 9 x 2 casserole dish.
- Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
- Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 437.11mg | 18% | |
| Potassium | 329.93mg | 7% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 4% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 3% | |
| Sodium | 313.38mg | 18% | |
| Potassium | 236.54mg | 7% | |
| Total Carbs | 13.87g | 6% | |
| Sugars | 6.16g | 34% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 2.96g | 8% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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