All-American Turkey Potpie Recipe

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All-American Turkey Potpie
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  1. In a food processor, combine flour and salt; cover and pulse to blend. Add cheese; pulse until fine crumbs form. Add shortening and butter; pulse until coarse crumbs form. While processing, gradually add water until dough forms a ball.
  2. Divide dough in half with one ball slightly larger than the other; wrap in plastic wrap. Refrigerate for 30 minutes.
  3. For filling, in a large saucepan, saute the potatoes, carrots, celery and onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Stir in broth; cover and cook for 10 minutes or until vegetables are tender.
  4. Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the remaining ingredients; simmer 5 minutes longer.
  5. Roll out larger pastry ball to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge. Pour hot turkey filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.
  6. Bake at 350° for 35-45 minutes or until crust is light golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.17 Kcal (4493 kJ)
Calories from fat 328.92 Kcal
% Daily Value*
Total Fat 36.55g 56%
Cholesterol 335.74mg 112%
Sodium 828.17mg 35%
Potassium 359.27mg 8%
Total Carbs 145.66g 49%
Sugars 5.25g 21%
Dietary Fiber 2.02g 8%
Protein 32.13g 64%
Vitamin C 6.8mg 11%
Vitamin A 3.3mg 111%
Iron 2.7mg 15%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 221.39 Kcal (927 kJ)
Calories from fat 67.86 Kcal
% Daily Value*
Total Fat 7.54g 56%
Cholesterol 69.26mg 112%
Sodium 170.85mg 35%
Potassium 74.12mg 8%
Total Carbs 30.05g 49%
Sugars 1.08g 21%
Dietary Fiber 0.42g 8%
Protein 6.63g 64%
Vitamin C 1.4mg 11%
Vitamin A 0.7mg 111%
Iron 0.6mg 15%
Calcium 28.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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